Name: Whipped Vanilla Bean Ricotta Cream With Macerated Strawberries and Balsamic Reduction
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups strawberries (sliced); 2 tsp sugar; 2 tsp lemon juice; 2 cups light ricotta Cheese; 1/2 tsp lemon juice (fresh); 1/2 tsp cinnamon; 1/2 tsp pure vanilla extract; 1/2 tsp vanilla bean seeds (I recommend Madagascar or Tahitian.); 1 tbsp honey; 3/4 cup balsamic vinegar

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Missouri Girl Home Macerated Strawberries with Vanilla Bean Ricotta Cream and Balsamic Reduction Sauce. A light and healthy dessert that is fully of vanilla flavor and perfect for summer.

What is ricotta cream?

Ricotta cream is whipped, sweetened ricotta cheese. It is airy, fluffy, and heavenly.

Ricotta cream is THE perfect choice when you need a light but decadent dessert. Summer is here, therefore, I am eating every berry in sight. Strawberries, raspberries, blackberries, blueberries…I don’t discriminate.

This summer we grew our own strawberries, blueberries, and blackberries so I’m always looking for new and inventive ways to use them.

I have many tried and true berry recipes but I’m always on the lookout for new favorites. These are just a few of my favorite berry recipes to check out:

This post was created in partnership with FITNCLEAN Vanilla. All opinions are my own and I only endorse products that I know and love.

[Missouri Girl Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com].

Whipped Vanilla Bean Ricotta Cream

Ricotta cheese for dessert?

This might sound a little peculiar, however, I tell you it’s amazing.

Everything in this recipe works.

Each layer adds the perfect combination of creaminess, sweetness, and tang.

So good.

And the colors are amazing. Nothing photographs like fresh berries. Add a little balsamic drizzle on top and you have a picture perfect summer dessert.

Balsamic reduction can be a bit tricky to get right, however, don’t be intimidated.

It is so easy and it is ready in minutes.

The key is to simmer on low and don’t walk away! It is like making caramel, it will burn the second you take your eyes off of it. But if you don’t want to tackle this just yet you can purchase a bottle of balsamic reduction at select local grocers or online by CLICKING HERE.

This ricotta cream is bursting with vanilla flavor with homemade vanilla extract and specks of gourmet vanilla bean seeds.

My homemade vanilla extract was made with FITNCLEAN Vanilla beans and it is amazing. It is made with just two ingredients and you can be sure there are no sneaking ingredients hiding in there. To see my post on How To Make Homemade Vanilla Extract Click Here.

FITNCLEAN VANILLA BEANS

My favorite vanilla beans are from FITNCLEAN Vanilla (affiliate links to follow). I ordered them from Amazon and was extremely pleased with the quality.

First, the vanilla beans were packaged well. Secondly, they were quick to arrive. Thirdly, the aroma when I opened the package was incredible. Finally, the amount of seeds I got from just one bean was a pleasant surprise and far superior to the vanilla beans I had previously purchased.

If you have never smelled a fresh vanilla bean, you are seriously missing out.

Plus, cutting open the vanilla bean and scrapping out the seeds is fun stuff!

In addition, FITNCLEAN Vanilla Beans are:

Non-GMO
Gluten-free
Free of chemical pesticides and fungicides

You can order by quantity and type on Amazon (CLICK BELOW FOR PURCHASE OPTIONS)

Also, FITNCLEAN Vanilla has wholesale options available directly on their website with free shipping at:

fitncleanvanilla.com

Enjoy!

For more Missouri Girl Home recipes click HERE

Whipped Vanilla Bean Ricotta Cream With Macerated Strawberries and Balsamic Reduction

Melinda | Missouri Girl

This light and airy whipped vanilla bean ricotta cream with berries and balsamic reduction is the perfect healthy and stunning dessert.

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Prep Time 15 mins

Total Time 15 mins

Course Dessert

Cuisine Italian

Servings 4

Ingredients

Macerated Strawberries

2 cups strawberries sliced
2 tsp sugar
2 tsp lemon juice

Ricotta Cream

2 cups light ricotta Cheese
1/2 tsp lemon juice fresh
1/2 tsp cinnamon
1/2 tsp pure vanilla extract
1/2 tsp vanilla bean seeds I recommend Madagascar or Tahitian.
1 tbsp honey

Balsamic Reduction

3/4 cup balsamic vinegar

Instructions

Make the Macerated Strawberries:

Combine the strawberries, sugar, and lemon juice in a small bowl.
Stir to combine. Set aside.

Make the Ricotta Cream

Add the ricotta cheese, lemon juice, cinnamon, vanilla extract, vanilla bean seeds, and honey to a small food processor, bullet blender, or blender. Blend until smooth and creamy.

Make the balsamic reduction

Add the balsamic vinegar to a small saucepan.
Simmer over low heat for about 5 minutes or until the liquid is reduced by half (or more) and becomes thick and syrupy. Watch carefully as it burns easily.

Assemble

Spread 1/2 cup ricotta cream on a small plate or in a small serving dish.
Top with strawberries and then drizzle with the balsamic reduction sauce.

Notes

Remember to not walk away from the balsamic vinegar as it reduces as it can quickly burn.

A little balsamic reduction goes a long way. However it takes a lot of balsamic vinegar to make a little balsamic reduction. You will wind up with about 1/3 of the amount you start with, depending on your desired thickness.

Keyword fruit dessert, healty dessert, light dessert, light desserts, quick dessert, strawberry desserts, vanilla bean recipes