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    Home » Recipes » How To Make An Easy Sourdough Starter [Without A Kitchen Scale]

    How To Make An Easy Sourdough Starter [Without A Kitchen Scale]

    September 26, 2021 by Melinda

    Jump to Recipe Print Recipe

    Learn the tips and tricks to making an active and bubbly sourdough starter without a kitchen scale.

    Making a sourdough starter can seem both intimidating and confusing.

    No two starters are exactly alike and there are many ways to start and care for your sourdough starter…hence, the confusion.

    Each one is unique in their appearance, personality, and taste.

    To understand how a sourdough starter works you must jump in and get started. Then sit back and see how it responds… and experiment a little.

    But to learn how to experiment, you must first know the basics, so follow these simple steps and you’ll have a delicious sourdough starter.

    an active and bubbly sourdough starter in two different

    Making and maintaining a sourdough starter is actually very easy and a good starter can take a lot of neglect if placed in the right conditions. In this 6 part sourdough series you will learn:

    • How to make a sourdough starter.
    • How to feed and maintain a sourdough starter
    • Dealing with sourdough starter burnout.
    • Easy ways to revive a sluggish or neglected starter.
    • How to save a neglected black sourdough starter.
    • How to bake a perfect rustic dutch oven sourdough bread.

    Essential ingredients

    Two ingredients are all that is needed:

    • flour (unbleached all purpose or a combination of unbleached all purpose and rye)
    • filtered VERY warm water

    That’s it!

    Equipment needed

    • A glass storage container with a loose fitting lid (2 of these makes the job easier for feeding but is not essential).
    • 1 cup measuring cup
    • ½ cup measuring cup

    How to make a sourdough starter

    There are a few things you need to understand when you create a sourdough starter.

    1. You will need to make the starter (focus of this post).
    2. Then you will need to feed and maintain the starter.

    To make a sourdough starter you will need a jar or container with a loose fitting (non airtight) lid that hold at least 3 cups to allow for expansion. Add ½ cup rye flour,

    adding rye flour to a glass jar to make a sourdough starter

    ½ cup unbleached all-purpose flour,

    adding unbleached all-purpose flour to a glass jar to make a sourdough starter.

    and one cup filtered VERY warm water to the glass jar.

    adding water to rye flour and and unbleached flour in a glass jar to make a sourdough starter

    Then give a quick stir.

    a freshly made sourdough starter in a glass jar.

    Finally, add a loose fitting lid and allow the starter to sit in a warm location, out of direct sunlight, for 24 hours or until you see bubbles start to form.

    That’s it!

    You have now officially made your sourdough starter. However, it will take a week or two for the flavor and activity to develop enough for use.

    Once those bubbles appear then it is time for your first feeding. Feeding is required to maintain microbe balance and develop the sourdough flavor.

    Tips for success

    • Use a combination of rye flour and unbleached flour.
    • Filtered water works best.
    • Use warm water.
    • Keep the starter in a warm location, out of direct sunlight, to improve activity.

    Use rye flour

    Rye flour adds flavor and provides extra nutrients for a healthy and active starter.

    Use unbleached all purpose flour

    I have used both bleached and unbleached flour and quickly found out that bleached flour did not create a very active starter. It was very sluggish with very little bubbles. As soon as I switched to unbleached flour then my sourdough starter activity improved.

    Use filtered water

    In order to get a bubbly and active starter, then you want to make sure you use only filtered water. Tap water may contain added chemicals like chlorine and fluoride which can hinder the starters activity.

    Use VERY warm (but not hot) water

    Temperature is an important part of a healthy starter. A cold starter is an inactive starter so use warm water to jump starts the process.

    Warm Environment

    We just touched on this but it may need repeating…a cold sourdough starter is a dormant starter. A warm starter is happy, bubbly, and ready for baking. So keep your starter in a warm (but not hot) location that is 75-85 degrees Fahrenheit for the best result.

    two rustic dutch oven sourdough bread boules on parchment paper

    Now that your starter is bubbly and active you can now learn how to feed and maintain your sourdough starter.

    Frequently asked questions

    What is the best flour to use when starting a sourdough starter?

    Many different types of flour can be used to make a sourdough starter. Unbleached All-purpose flour, bread flour, rye flour, and whole wheat flour are all popular choices and all can be used to create a great starter. Each one will create distinct flavor so experiment a little to find your favorite. My personal favorite is a combination of rye and unbleached all purpose flour.

    Why is rye flour frequently used in a sourdough starter?

    Rye flour has many nutrients to help feed the starter and increase activity. It also adds an extra pop of flavor to the sourdough starter.

    Do I have to use rye flour in the sourdough starter?

    Rye flour is not essential to make a sourdough starter. Just replace the rye flour with whole wheat flour or even unbleached all purpose flour.

    What is the ratio of flour to water when starting a sourdough starter?

    There are many formulas to making a sourdough starter but I prefer the simple ratio of 1 part warm filtered water to 1 part flour (half unbleached white, half rye).

    How long until I can use my sourdough starter?

    You will need to feed your sourdough starter for at least 1 week before you use it in recipes. The longer you feed and develop your starter, the more flavorful your starter will become.

    an active and bubbly sourdough starter in two different

    How To Make an Easy Sourdough Starter [No Scale Method]

    Mel | Missouri Girl Home
    Learn how to make a sourdough starter the easy way using just two ingredients (water and flour) and without a kitchen scale.
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Total Time 3 mins
    Course Bread
    Cuisine American

    Equipment

    • 1 glass storage container (needs to hold at least 3 cups to allow for expansion). Two glass jars will make feeding easier but is not essential.
    • loose fitting lid
    • measuring cups

    Ingredients
      

    • 1 cup water filtered and warm
    • ½ cup rye flour
    • ½ cup white flour unbleached

    Instructions
     

    Make the sourdough starter

    • Combine the flours and warm filtered water in a glass container.
    • Give a quick stir.
    • Add a loose fitting lid.
    • Allow the starter to sit in a warm location for 12-24 hours (or until bubbles appear) then begin feeding the starter.

    Feed the sourdough starter

    • To feed the starter you will add ¼ cup of your sourdough starter to a clean glass jar.
    • Add ¼ cup filtered warm water and ½ unbleached all-purpose flour.
    • Stir well and then place a loose fitting lid on top and place in a warm location (75-80 degrees Fahrenheit).
    • Feed the sourdough starter every 12 hours for the first 5 days and then decrease the feedings to 1 time per day.
    • If you are unable to feed the starter daily, or just need a break then place the sourdough starter into the refrigerator so it will go dormant.
    • When you are ready to resume baking, then remove the starter from the refrigerator and resume the same feeding schedule as described above (twice a day until the starter becomes very active and bubbly and then decreasing to one time per day).
    Keyword best sourdough bread, easy homemade sourdough bread, easy sourdough starter, lazy sourdough starter, sluggish sourdough starter, step by step sourdough bread

    « Growing Pumpkins Vertically In A Small Space [The Pumpkin Tower]
    How To Feed And Maintain A Sourdough Starter [Without a Scale] »

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    Reader Interactions

    Comments

    1. Anna Melven says

      April 10, 2022 at 5:15 pm

      Hello! Thank you for this recipe as well as your pumpkin tower “recipe”! Question for sourdough starter, do you think I could use bread flour instead of rye?

      Reply
      • Melinda says

        April 10, 2022 at 8:38 pm

        Hi! I have only tested the starter using unbleached all-purpose flour or a combination of all-purpose and rye, however bread flour has a higher amount of protein which is ideal for bread making. So in theory bread flour should give you an exceptional sourdough starter. Give it try and let me know how it turns out!
        P.S. I LOVE pumpkins! So glad you enjoyed the pumpkin tower tutorial.

        Reply
    2. Cynthia says

      November 15, 2022 at 3:46 pm

      Thanks so much for this recipe. I am looking for a simple way to begin a starter. I have read that some recipes call for “discarding” some of the starter every time you feed it the first week or so…but I don’t understand that and I see you don’t suggest it here. Do you know why some call for that step and why it is not necessary? Thank you for your help. Looking forward to making our own sourdough bread. 🙂

      Reply
      • Melinda says

        January 11, 2023 at 10:52 am

        Great question! This article is the first part in a sourdough series. To read about using the sourdough discard just click on the link titled “how to feed and maintain your sourdough starter”. Essentially, the discard is what you would use to make your baked goods. If you have nothing to make then you could give it to a friend, begin a new starter, or simply throw it away. Hope this helps!

        Reply

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    Melinda at countertop of MissouriGirl.com I’m Melinda. I’m a wife, mother, physical therapist, runner, and a born and bred Missouri Girl. I love creating a cozy home on a budget and created Missouri Girl Home to bring inspiring, beautiful, and budget-friendly ideas to your home. Read more about Mel.

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