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    Home » Recipes » Lemon Berry Muffins With Lemon Drizzle

    Lemon Berry Muffins With Lemon Drizzle

    February 21, 2021 by Melinda

    Jump to Recipe Print Recipe

    These easy lemon berry muffins with lemon drizzle are bursting with lemon and berry flavor and perfect for breakfast or even dessert.

    A few weeks ago a couple of my good friends came over for a mid-morning brainstorming session.

    Two things are a MUST when it comes to hosting in my home:

    1. Coffee.
    2. A yummy treat.
     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog

    The coffee was taken care of, but I needed to come up with my “#2”.

    In general, I am a planner, but sometimes things just sneak up on me and I’m left scrambling. It seems like the older my kids get, the more scrambling that occurs!!!

    A quick check of the ingredients I had on hand revealed some truly amazing berries that I had found on sale for $1!!! I had grabbed A LOT because I knew I would use them and what I didn’t use, I could freeze.

    I also had some fresh lemons and all of the basic baking staples.

    So a Lemon Berry Muffin it is.

    I love muffins.

    It’s basically like having cake for breakfast.

    Except it’s a muffin so it’s acceptable.

    These muffins would be perfect as they weren’t too sweet and went well with the coffee. What doesn’t go with coffee though, right?!?!

    How to make lemon berry muffins

    Cream together the butter and sugar with a hand held mixer. Add eggs, zest, lemon juice, and Greek yogurt. Mix well. Then add the flour, salt, and baking soda. Stir until just combined.

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog
     

    Now for the berries. Don’t these look amazing??? I love a good berry.

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog
     

    Gently fold the berries into the batter.

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog
     

    Line 12 muffin tins with cupcake liners and add the muffin batter.

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog
     

    Bake at 350 degrees for 19-21 minutes or until the middle is just set and the top is starting to turn a golden brown.

    Lemon Drizzle for muffins

    For the lemon drizzle, combine the powdered sugar, freshly squeezed lemon juice, and vanilla in a small bowl. Stir well.

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog
     

    Drizzle it all over the warm muffins just prior to serving.

    Enjoy!

     
    Missouri Girl Lemon Berry Muffins. A moist muffins loaded with berries and lemon then topped with a sweet lemon drizzle. Missouri Girl Blog

    Looking for more muffin recipes? Check out these Cinnamon Streusel Caramel Muffins

     

    lemon berry muffins in muffin tins with a light glaze being drizzled on top.

    Lemon Berry Muffins With Lemon Drizzle

    Melinda | Missouri Girl
    These light and refreshing lemon berry muffins are bursting with lemon and berry flavor and are perfect for breakfast, brunch, or even as a light dessert.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Cooling time 15 mins
    Total Time 40 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12

    Equipment

    • muffin tins
    • cupcake liners

    Ingredients
      

    Lemon Berry Muffins

    • 1 stick butter, softened
    • 1 cup sugar
    • 2 large eggs
    • zest of one lemon
    • 1 tablespoon freshly squeezed lemon juice
    • ⅓ cup Greek yogurt
    • ½ teaspoon salt
    • 1 ¼ cup 1 ¼ cup flour
    • ½ teaspoon baking soda
    • ½ cup blackberries
    • ½ cup raspberries

    Lemon drizzle:

    • ½ cup powdered sugar
    • 1 tablespoon lemon juice
    • ¼ teaspoon pure vanilla extract

    Instructions
     

    For the muffins:

    • Cream together the butter and sugar with a hand held mixer.
    • Add eggs, zest, lemon juice, and Greek yogurt.
    • Mix well.
    • Then add the flour, salt, and baking soda.
    • Stir until just combined.
    • Gently fold the berries into the batter.
    • Line 12 muffin tins with liners and add the muffin batter.
    • Bake at 350 degrees for 19-21 minutes or until the middle is just set and the top is starting to turn a golden brown.
    • Allow to cool for at least 15 minutes.

    Lemon drizzle:

    • Combine the powdered sugar, freshly squeezed lemon juice, and vanilla in a small bowl. Stir well.
    • Drizzle it all over the warm muffins just prior to serving. 
    Keyword berry muffins, lemon recipes
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    Melinda at countertop of MissouriGirl.com I’m Melinda. I’m a wife, mother, physical therapist, runner, and a born and bred Missouri Girl. I love creating a cozy home on a budget and created Missouri Girl Home to bring inspiring, beautiful, and budget-friendly ideas to your home. Read more about Mel.

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