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    Home » Holidays » Guinness Corned Beef In A Guinness Broth With Dill Horseradish Cream and Stone Ground Guinness Mustard Sauce

    Guinness Corned Beef In A Guinness Broth With Dill Horseradish Cream and Stone Ground Guinness Mustard Sauce

    March 17, 2021 by Melinda

    Jump to Recipe Print Recipe

    This easy and delicious slow cooker Guinness corned beef and cabbage is slow cooked in a Guinness beef broth and then topped with a duo of sauces.  

    It’s hard to believe that March is already here!

    The kids are officially on Spring break, but the weather doesn’t seem to know that Spring is just around the corner.

    It’s a chilly, rainy day here in Missouri, but I really don’t mind, as it’s the perfect weather for a hearty and comforting meal.

     
    This corned beef is so good and so easy. Just throw everything into the crockpot and 10 hours later you have perfectly cooked corned beef and vegetables. This beef and vegetables is cooked in a Guiness broth and served with a dill pickle horseradish cream and a stone ground guiness mustard. Missouri Girl. Missouri Girl Blog.

    St Patrick’s Day Guinness Corned Beef

    This recipe brings back memories of my childhood as my mom would make corned beef every year around St. Patrick’s Day. I continued the tradition and it wouldn’t be St. Patrick’s Day without it.

    I’ve been making this corned beef recipe that I adapted from Fine Cooking for years. It is the best corned beef you will ever taste and the sauces are not only amazing, but are the perfect compliment to the corned beef and veggies. I like to drown everything in the sauce and mix it all together!

    Homemade Dill Pickle Horseradish Cream Sauce

    The horseradish cream sauce has a unique ingredient added to it…dill pickles.  The dill pickles adds the perfect amount of tang, flavor, and texture to the creamy horseradish sauce.  It also helps to tone down the spicy horseradish cream.  

    Guinness Mustard Sauce

    Stone ground mustard and Dijon mustard is combined with a Guinness broth and brown sugar for a flavorful sweet sauce.   It is the perfect compliment to the dill pickle horseradish sauce.  

    If you’re not a fan of horseradish or mustard sauce then try out the Missouri Girl Everything Sauce.  It literally goes with everything and is so yummy!

    Easy slow cooker corned beef and cabbage

    The best part about this recipe is how simple it is to prepare. You can make the horseradish sauce the night before, put the corned beef and veggies in the crockpot before work, and then quickly make the mustard sauce just prior to serving. It is so easy and yet sooooo good.

    Enjoy!

    corned beef, cabbage, potatoes, and carrots with a cream sauce as well as a mustard sauce

    Irish Corned Beef In A Guinness Broth With Dill Horseradish Cream and Stone Ground Mustard Guinness Sauce

    Melinda | Missouri Girl
    This amazing corned beef and cabbage is as easy as it is delicious. The Guinness mustard sauce and dill pickle horseradish cream takes this St Patrick's Day feast to the next level.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 hrs
    Total Time 10 hrs 10 mins
    Course Main Course
    Cuisine Irish
    Servings 6

    Equipment

    • Slow cooker

    Ingredients
      

    Corned Beef With Guinness Broth:

    • 1 whole corned beef brisket with seasoning packet
    • 12 oz (or 11.2 oz) bottle of Guinness or other stout beer
    • 14.5 oz can beef broth
    • 1 small bag of baby carrots
    • 1 1b small yellow potatoes
    • 1 small head of green cabbage, wedged

    Stone Ground Mustard Guinness Sauce:

    • ½ cup stone ground mustard
    • 2 tablespoon dijon mustard
    • 2 tablespoon cooked juices from the corned beef crock
    • ½ teaspoon brown sugar

    Dill Pickle Horseradish Cream Sauce:

    • 1 cup sour cream light or regular
    • 2 tablespoon horseradish cream
    • 2 dill pickles, chopped into ½ inch pieces
    • 1 tablespoon pickle juice
    • ½ teaspoon salt

    Instructions
     

    Corned Beef:

    • Add all of the ingredients for the corned beef, including contents of seasoning packet, into a large crock pot.
    • Cook on low heat for approximately 10 hours or until the corned beef is tender and falling apart.
    • Skim the excess fat off the corned beef if desired.

    Mustard Sauce

    • Add all ingredients for the mustard sauce in a small bowl and mix well. Set aside.

    Horseradish Cream Sauce:

    • Place all ingredients for the horseradish cream sauce in a small food processor and pulse until combined and the pickles are finely minced.
    • If you do not have a food processor, then just finely chop the dill pickles prior to mixing with the other ingredients.
    Keyword Corned Beef, Irish recipes, St Patrick’s Day recipe
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    Melinda at countertop of MissouriGirl.com I’m Melinda. I’m a wife, mother, physical therapist, runner, and a born and bred Missouri Girl. I love creating a cozy home on a budget and created Missouri Girl Home to bring inspiring, beautiful, and budget-friendly ideas to your home. Read more about Mel.

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