This easy homemade Everything Sauce is the perfect sauce for just about any protein: chicken, pork, steak, fish, sushi… the possibilities are endless.
I first made this as a dipping sauce to go with a Hibachi Chicken. The original recipe was entirely mayo based. It was delicious, but a little heavy and I felt it needed to be lighten up a bit.
A few healthy swaps also makes this a lighter and more healthy version of other traditional “everything” sauces. Greek yogurt and light sour cream were the perfect alternative. By making this swap, I shaved 64 grams of fat off the entire recipe and added 15 grams of protein.
Use it as a dipping sauce or slather it on the protein of your choice. It make an amazing sauce for these Sushi Shrimp Stacks.
The Missouri Girl Everything Sauce
- ¼ cup mayo
- ¼ cup plain Greek yogurt
- ¼ cup light sour cream
- 1 tablespoon sriracha
- 2 tablespoon water
- ½ teaspoon salt
- 1 clove garlic crushed
- ½ teaspoon paprika
- 1 teaspoon freshly squeezed lemon juice
- In a small bowl, combine all ingredients.
- Store in the refrigerator.
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