This easy homemade Everything Sauce is the perfect sauce for just about any protein: chicken, pork, steak, fish, sushi… the possibilities are endless.
I first made this as a dipping sauce to go with a Hibachi Chicken. The original recipe was entirely mayo based. It was delicious, but a little heavy and I felt it needed to be lighten up a bit.
A few healthy swaps also makes this a lighter and more healthy version of other traditional “everything” sauces. Greek yogurt and light sour cream were the perfect alternative. By making this swap, I shaved 64 grams of fat off the entire recipe and added 15 grams of protein.
The Missouri Girl Everything Sauce
- 1/4 cup mayo
- 1/4 cup plain Greek yogurt
- 1/4 cup light sour cream
- 1 tbsp sriracha
- 2 tbsp water
- 1/2 tsp salt
- 1 clove garlic crushed
- 1/2 tsp paprika
- 1 tsp freshly squeezed lemon juice
- In a small bowl, combine all ingredients.
- Store in the refrigerator.