Homemade Everything Sauce

This easy homemade Everything Sauce is the perfect sauce for just about any protein: chicken, pork, steak, fish, sushi… the possibilities are endless.

I first made this as a dipping sauce to go with a Hibachi Chicken. The original recipe was entirely mayo based. It was delicious, but a little heavy and I felt it needed to be lighten up a bit.

A few healthy swaps also makes this a lighter and more healthy version of other traditional “everything” sauces. Greek yogurt and light sour cream were the perfect alternative. By making this swap, I shaved 64 grams of fat off the entire recipe and added 15 grams of protein.

 

Use it as a dipping sauce or slather it on the protein of your choice. It make an amazing sauce for these Sushi Shrimp Stacks.

Enjoy!

 

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The Missouri Girl Everything Sauce

Melinda | Missouri Girl

This incredibly versatile sauce comes by it's name naturally. You can serve it with virtually any protein and it will be delicious.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Condiments

Cuisine American

Servings 8

Ingredients

  

• ¼ cup mayo
• ¼ cup plain Greek yogurt
• ¼ cup light sour cream
• 1 tablespoon sriracha
• 2 tablespoon water
• ½ teaspoon salt
• 1 clove garlic crushed
• ½ teaspoon paprika
• 1 teaspoon freshly squeezed lemon juice

Instructions

 

• In a small bowl, combine all ingredients.
• Store in the refrigerator.

Notes

Note: for a richer sauce, replace the Greek yogurt and sour cream with mayo. 

Keyword chicken sauce, everything sauce, seafood sauce, steak sauce, sushi sauce