This easy Ranch White Chicken chili is the easiest crockpot white chili recipe ever.
It’s Super Bowl week and I’ve been busy getting all of my favorite party food ready to post. It wouldn’t be a Super Bowl party without chili and this one is phenomenal.
My friend Cassie brought this Ranch White Chicken Chili to one of our party’s many years ago. Everybody absolutely loved it.
I immediately got the recipe and now make it every year for our annual Halloween party.
It is so incredibly easy.
Just dump all of the ingredients into a crockpot and let it do it’s thing. 6 hours later you have this crazy good chili that everyone will love. You literally walk away and have to do nothing!
This recipe uses these Bush’s white chili beans in a mild chili sauce. They are so good and adds the perfect flavor to this easy slow cooker white chicken chili.
- Bush’s white chili beans
- ranch salad dressing packet
- taco seasoning
Want to see how easy this is? Just take all of the above ingredients, dump them into a large crockpot, and cook on low for 6 hours.
After 6 hours, shred the chicken with 2 forks, give it a stir, and continue cooking for an additional 30 minutes. Top with toppings of choice…or just eat as is.
It’s fantastic either way.
The last time I served this I had some freshly squeezed lime juice on top.
Oh my goodness.
The Ultimate Crowd Pleaser
I love to make this crockpot white chicken chili when I need to feed a crowd. It is fuss-free and it the recipe can easily be doubled to feed extra people. It is also my go-to one pot chicken chili that I serve every Halloween. Comfort food at it’s best.
Oh yeah…GO CHIEFS!!!
Looking for other easy dinner ideas? Check out this 15 minute Cheeseburger Quesadilla
Ranch White Chicken Chili
- Slow cooker
- 2.5 lbs chicken breasts
- 1 package dry ranch dressing
- 1 package taco seasoning
- 3 cans Bush’s white chili beans in chili sauce
- 1 can rotel
- 1 cup cup salsa
- shredded cheese
- sour cream
- Place the chicken in the bottom of a large slow cooker.
- Sprinkle with ranch and taco seasoning.
- Add the chili beans, salsa, and rotel. Cook on low for 6 hours.
- Shred the chicken, stir to mix well, and cook for an additional 30 minutes.
- Top with toppings of choice.