Go Back
homemade strawberry Greek yogurt cream cheese on a bagel

Light Strawberry Cream Cheese

Melinda | Missouri Girl
This light strawberry cream cheese is light, fluffy, and so good you won't believe it's actually healthy.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 10


  • 1 cup strawberries diced small
  • 1.5 tbsp honey
  • 2 tbsp water
  • 1 tsp sugar
  • 1/2 tsp pure vanilla extract
  • 1 pinch salt
  • 8 oz Greek cream cheese cubed


  • Add the strawberries, honey, water, sugar, vanilla, and salt to a small saucepan.
  • Simmer over medium low heat until the berries are very tender.
  • Mash the berries with a fork.
  • Turn the heat to low and add the Greek cream cheese.
  • Allow the Greek cream cheese to warm and soften, then stir until well incorporated and smooth (about 2-3 minutes). If you see any cream cheese lumps then continue to warm and stir until you have a smooth and creamy schmear.
  • Store in the refrigerator for up to 1 week.
Keyword Greek cream cheese recipes, healthy cream cheese