Light Strawberry Cream Cheese
Melinda | Missouri Girl
This light strawberry cream cheese is light, fluffy, and so good you won't believe it's actually healthy.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Snack
Cuisine American
- 1 cup strawberries diced small
- 1.5 tablespoon honey
- 2 tablespoon water
- 1 teaspoon sugar
- ½ teaspoon pure vanilla extract
- 1 pinch salt
- 8 oz Greek cream cheese cubed
Add the strawberries, honey, water, sugar, vanilla, and salt to a small saucepan.
Simmer over medium low heat until the berries are very tender.
Mash the berries with a fork.
Turn the heat to low and add the Greek cream cheese.
Allow the Greek cream cheese to warm and soften, then stir until well incorporated and smooth (about 2-3 minutes). If you see any cream cheese lumps then continue to warm and stir until you have a smooth and creamy schmear.
Store in the refrigerator for up to 1 week.
Keyword Greek cream cheese recipes, healthy cream cheese