This quick and easy raspberry vinaigrette comes together in minutes and pairs perfectly with a refreshing and healthy summer berry salad.
If you have never made a vinaigrette, then you will be amazed at how easy it is. Plus it’s a fraction of the cost as you will be able to make multiple batches with the ingredients.
I love the holidays but by the time January rolls around I’m always eager to start the new year with a fresh start. Healthier, more mindful diet choices are always top of the list.
My healthy eating philosophy is simple.
Fresh, homemade, moderation, tasty, mindful, and (most importantly) delicious.
If it doesn’t taste good, it’s not on the table.
It is both challenging and fun to make healthy food that taste good and is budget friendly.
I typically start with the sales ads for inspiration. These raspberries were on sale for $1.18.
An amazing price for amazing berries. I typically use strawberries when I make a berry based vinaigrette, but I knew the raspberries would be a great substitute. I keep a bottle of raspberry vinegar on hand at all times. It has an incredibly long shelf life so it’s a good investment.
Simply throw all of the ingredients in a small food processor and blend until smooth.
Serve on salad greens with berries and a sprinkle of nuts.
Looking for light and healthy salad recipes? Check out this Mediterranean Salad with Mediterranean Dressing.
Raspberry White Balsamic Vinaigrette
- ½ cup raspberries
- ¼ cup raspberry white balsamic vinegar
- ¼ cup olive oil
- 2 tablespoon honey
- 1 tsp Dijon mustard
- 1 clove garlic minced
- 1 teaspoon salt
- 1 tablespoon water
- Combine all ingredients in a small food processor.
- Blend until smooth.
- Store in the refrigerator for up to 5 days.