How To Freeze Leftover liquid Whey
Learn how to freeze liquid sweet or acid whey in large or small batches to prolong shelf life for future use.
Equipment
- ice cube trays
- one gallon zip loc freezer bags
- 1 freezer safe cookie sheet that will fit into your freezer.
Ingredients
- left over liquid whey
Instructions
Large batch freezing
- Place desired amount of liquid whey into a large one gallon zip loc bag. Avoid placing too much liquid in the bag.
- Label the zip loc bag with the date.
- Repeat as needed until all the whey is in freezer bags.
- Place the zip loc bag flat on a cookie tray and place in the freezer.
- Freeze for 24 hours.
- Remove the cookie sheet from the freezer.
- Use within 3-6 months for best results.
Small batch freezing
- Fill ice cube trays with the liquid whey and place in the freezer until frozen.
- Remove the whey cubes from the trays and place in a large one gallon freezer zip loc bag.
- Label the zip loc bag with the date.
- Repeat with the remaining liquid whey.
- Use within 3-6 months for best results.