Blueberry Baked Oatmeal Cups
These healthy blueberry and banana baked oatmeal cups are the perfect on-the-go option for a nutritious breakfast, snack, or fuel for your workout or run.
Ingredients
- 1 large egg
- 1 large very ripe banana mashed
- ¼ cup plain Greek yogurt (or coconut milk yogurt alternative if dairy-free)
- ¼ cup light brown sugar firmly packed
- 2 tablespoon honey or sugar
- ¾ teaspoon pure vanilla extract
- ½ cup white whole wheat pastry flour
- 1 cup old fashioned oats
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- 1 ¼ cup blueberries
Instructions
- Preheat the oven to 350 degrees.
- Grease 9 standard muffin tins.
- Add all of the ingredients (minus the blueberries) to a medium bowl.
- Mix well and then gently fold in the blueberries.
- Divide the batter between 9 well greased muffin tins (about ¼ cup batter each).
- Bake 17-20 minutes or until golden brown.
- Allow to cool at least 10 minutes before serving.
Notes
This recipe can easily be doubled for a larger batch if desired. Store at room temperature for 3 days or freeze for up to 3 months.