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homemade lemon garlic hummus topped with homemade olive tapenade with a side of red roasted bell peppers and goat cheese

Homemade Lemon Garlic Hummus

Melinda | Missouri Girl
This healthy and delicious Homemade Lemon Garlic Hummus is so easy to make and it is one of my go-to healthy snacks.
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Prep Time 5 minutes
Time to process in the food processor 3 minutes
Total Time 8 minutes
Course Snacks
Cuisine Mediterranean
Servings 10

Equipment

  • food processor

Ingredients
  

  • 16 oz can chickpeas (drained but reserve ¼ cup chickpea liquid)
  • ¼ cup chickpea liquid
  • 1.5 tablespoon tahini
  • 2 tablespoon extra virgin olive oil
  • 2 cloves crushed garlic
  • 4 tablespoon freshly squeezed lemon juice
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 dash paprika for garnish optional

Instructions
 

  • Add all ingredients to a food processor.
  • Process until smooth and creamy, approximately 3 minutes.
Keyword easy hummus recipe, healthy snacks, hummus, lemon hummus, Mediterranean diet