• Preheat the oven to 350 degrees.

Make the sugar cookies

• Cream the softened butter and sugar with a hand held mixer in a medium bowl.
• Add the egg, vanilla, lemon zest, and lemon juice.
• Mix on medium speed until light and fluffy.
• Add the flour, salt, baking powder, and baking soda.
• Mix on low speed until just combined.
• Scrape the dough out onto clean surface that has been lightly dusted wIth powdered sugar.
• Top with additional powdered sugar.
• Pat out and shape the dough into a rectangle with your hands and then sprinkle with more powdered sugar.
• Dust a rolling pin with powdered sugar and roll out the dough to approximately ¼ inch thick using extra powdered sugar as needed to prevent sticking.
• Use a Christmas tree cookie cutter (or free hand it) to cut out the arrowheads and place them onto a greased or parchment paper lined cookie sheet. Keep your dough scraps!
• Cut off the little tree trunk and replace it with little trapezoids that have been cut free hand from the leftover dough scrapes, shaping as needed to resemble an arrowhead.
• Bake at 350 degrees for 8-10 minutes or until the cookie is just starting to brown around the edges but the center is still soft and slightly doughy.
• Allow to cool on the cookie sheet for 10 minutes then transfer to a cool surface to continue cooling for an additional 10 minutes.

Make the Sugar Cookie Icing

• While the cookies cool, make the icings.
• Use the following steps for each of the above icings:
• Combine the milk and sifted powdered sugar in a small bowl.
• Stir until the milk is absorbed. Add the corn syrup and stir until a paste is formed. Add the lemon juice and vanilla. Stir well.
• Add the food color (with the exception of the white icing) and stir well. Start with ½ teaspoon and add more until you are at your desired color.

Decorate the sugar cookies

• Grab a picture of the Chief's arrowhead logo and decorate accordingly. See the post above for detailed steps and pictures.