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white chocolate blondies with a layer of cheesecake, the bars are stacked so you can see the layers.

White Chocolate Cheesecake Blondies

Melinda | Missouri Girl
These addicting white chocolate cheesecake blondies are a family favorite and combines three of my favorite things: white chocolate, cheesecake, and blondies.
Prep Time 15 mins
Cook Time 40 mins
Cooling time 30 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 20


blondie batter:

  • 2/3 cup salted butter
  • 11 oz package white chocolate chips
  • 2 large eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Cheesecake batter:

  • 16 oz packages of cream cheese, softened
  • 2/3 cup sugar
  • 2 arge eggs
  • 1/2 tsp pure vanilla extract


  • Preheat the oven to 350 degrees.
  • Place the white chocolate chips and butter in a medium microwave safe bowl.
  • Microwave on high for about 1 minute, or until the butter is melted.
  • Stir well until the white chocolate has completely melted. Set aside.

Make the cheesecake batter:

  • Meanwhile, place the softened cream cheese and sugar in a medium bowl.
  • Mix with a hand held mixer on medium until well combined.
  • Add the eggs and vanilla.
  • Mix until light and creamy. Set aside.

Make the blondie batter:

  • Add the eggs and sugar to the slightly cooled white chocolate mixture.
  • Stir until well combined.
  • Add the flour, baking powder and salt.
  • Mix until just combined.
  • Spread the white chocolate blondie batter into a greased 9 x 13 baking dish.
  • Top with the cheese cake batter.
  • Bake at 350 for 35-40 minutes, or until the cheesecake is set in the middle.
  • Cool for at least 30 minutes.
  • Store in the refrigerator for up to 3 days.
Keyword blondie recipes, white chocolate blondies, white chocolate desserts