Oreo Stuffed Cheesecake Brownies
These gooey and fudgy brownies combine some of my favorite desserts into one to make the ultimate dessert. A gooey and rich brownie with swirls of cheesecake and a surprise oreo cookie filling.
- 1 cup salted butter, softened
- 2 cups sugar
- 1 cup light brown sugar firmly packed
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup all purpose flour
- 1/2 cup cake flour
- 1 cup cocoa powder
- 3/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/4 tsp pure vanilla extract
Make the brownie batter:
Add softened butter and sugar to large bowl.
Beat with a handheld mixer until well combined.
Add the eggs and vanilla.
Beat on medium speed until light and fluffy, about 3 minutes.
In a SEPARATE medium bowl, add both flours, salt, and cocoa.
Stir until combined.
Add the flour mixture to the sugar mixture and stir until just combined. Set aside.
Make the cheesecake:
In a medium bowl, cream the softened cream cheese until smooth.
Add the sugar, vanilla, and egg. Mix well.
Assemble the brownies:
Spread 2/3 of brownie batter in a well greased 9x13 baking dish.
Place oreos in even rows on top of the brownie batter (the oreos will be touching). You should be able to fit all 24 oreos.
Dollop the cheesecake batter randomly on top of the oreos.
Dollop the rest of the brownie batter in all of the leftover nooks and crannies.
Run a knife through the batter in a random pattern to swirl the cheesecake and brownies batter together.
Bake at 350 for 50-55 minutes or until the middle is just.
Allow to cool for at least 15 minutes