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Dessert coffee in a clear mug with whipped cream and chocolate sauce being pour on top. Spicy Cowgirl Coffee

The Pioneer Woman's Spicy Cowgirl Coffee Recipe

Melinda | Missouri Girl
The Pioneer Woman's fantastic Spicy Cowgirl Coffee was given a Missouri Girl twist with the addition of a homemade cold brew and a homemade Sweet and Spicy Chili Simple Syrup.
5 from 7 votes
Prep Time 5 mins
Cook Time 0 mins
0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 servings



  • In a medium bowl, whip the cream and the vanilla syrup until light and creamy and set aside. 
  • In a large coffee mug combine the cold brew coffee, milk, chile syrup, and chocolate sauce.
  • Stir until combined (you can also put this into a cocktail shaker and shake until foamy).
  • Add ice if desired.
  • Top with vanilla whipped cream, then dust with the cinnamon and cayenne pepper (sprinkled some of the cayenne in the with the coffee and some on top). Use the cayenne pepper sparingly as it is HOT. Drizzle additional chocolate sauce on top if desired.
Keyword best coffee, coffee ideas, cold brew coffee, dessert coffee, spicy cowgirl coffee