Blueberry Yogurt Cake
Melinda | Missouri Girl
This blueberry yogurt cake is bursting with berries and is the perfect light and airy dessert for summer.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
cooling time 20 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
- 1 stick salted butter softened
- ⅓ cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs large
- 1 cup plain Greek yogurt
- 2 cups flour all purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups blueberries (or berry of choice)
- powdered sugar for dusting optional
Preheat the oven to 375 degrees.
Surround a large 10 inch spring form pan with aluminum foil (or use a 9 x 9 square pan without foil).
Spray the pan with non stick cooking spray. In a large bowl, cream together the softened butter and sugar with a hand held mixer.
Add the eggs and vanilla and mix until just combined.
Add the Greek yogurt and mix on medium high speed until light and fluffy.
Add the flour, baking powder, baking soda, and salt.
Mix on low until just combined.
Spread the batter in the prepared pan.
Top evenly with the blueberries.
Bake at 375 for 45-55 minutes or until the center comes out clean when a toothpick is inserted.
Cool at least 20 minutes before serving.
Dust with powdered sugar (optional).
Keyword blueberry dessert, blueberry recipes, blueberry yogurt cake, healthy desserts, light desserts, yogurt cake