Marshmallow Lava S'mores Cookies
This marshmallow cookie combines a s'mores and a chocolate chip cookie to create perfectly gooey s'mores cookies with marshmallow lava inside
Ingredients
- 1 stick salted butter softened
- ½ cup light brown sugar packed
- ¼ cup sugar
- 1 egg large
- 1 teaspoon vanilla extract pure
- 1 cup + 3 tbsp flour all purpose
- ½ "heaping" tsp baking soda (or approximately ¾ tsp)
- ½ teaspoon salt
- 1 cup chocolate chips semisweet
- 7 sheets graham crackers finely crushed
- 9 marshmallows regular sized
Instructions
- Line a cookie sheet pan with parchment paper (or lightly grease your cookie sheet).
Make the dough
- In a medium bowl beat butter, brown sugar, and sugar with hand held mixer until blended well.
- Add the egg and vanilla and beat until creamy and fluffy.
- Add the flour, baking soda, and salt. Mix on low until just combined.
- Stir in the chocolate chips and graham cracker crumbs.
Assemble the S'mores Cookies
- Take one marshmallow and mold approximately ¼ cup cookie dough around it. Place it on a freezer safe plate.
- Repeat with the rest of the dough and marshmallows.
- Place the dough balls into the freezer for 10 minutes and then transfer onto a parchment paper lined (or lightly greased) cookie sheet.
- Meanwhile, preheat the oven to 375 degrees.
Bake
- Bake 9-13 minutes until edges are lightly browned, the top is just starting to brown, and center is still gooey.
- Take the cookies out of the oven and allow them to sit on the baking sheet to finish baking for at least 10 minutes.