Vanilla Bourbon and Chocolate Pecan Pie With Vanilla Bourbon Hard Sauce
Imagine a chocolate pecan pie that is delicately yet distinctly flavored with bourbon and vanilla that MAGICALLY bakes into 3 distinct layers.
Ingredients
Vanilla Bourbon Pie Filling
- 1 cup light corn syrup
- ½ cup light brown sugar firmly packed
- ½ cup sugar
- 2 tablespoon butter melted
- 3 eggs lightly beaten
- 1 teaspoon pure vanilla extract
- 2 tablespoon bourbon
- ¼ teaspoon vanilla bean seeds/caviar
- ⅔ cup bittersweet chocolate chips or preferred chocolate chips
- 1 ½ cup pecans combination of chopped and chips
Vanilla Bourbon Hard Sauce
- ½ stick salted butter softened
- 1 teaspoon pure vanilla extract
- 1 tablespoon bourbon
- ¼ teaspoon vanilla bean seeds/caviar
- 2 tablespoon powered sugar
Other Ingredients Needed
- 1 unbaked pie crust https://missourigirlhome.com/easy-pie-crust-no-fail-method
Instructions
- Preheat the oven to 350 degrees.
- Add the first 8 pecan pie filling ingredients to a medium bowl and stir well. Set aside.
- Sprinkle the chocolate chips on the bottom of an unbaked pie shell.
- Sprinkle the pecans over the chocolate chips. Spread evenly.
- Pour the pecan pie filling over the chocolate chips and pecans.
- Bake at 350 for 55 to 60 minutes.
- Cool for at least one hour before serving.
Make the Hard sauce
- While the pie is cooling, combine all of the ingredients for the hard sauce and mix well.
- Serve a small dollop with each slice of pie.
Notes
A little hard sauce goes a long way so use sparingly.