Southwest Breakfast Burrito with Sweet Potato
This zesty breakfast burrito is taken to the next level with the addition of a surprising ingredient: sweet potatoes.
Ingredients
- 2 medium flour tortillas
- ½ cup salsa (or to taste)
- 4 tablespoon shredded cheese (or more to taste)
Spiced Sweet Potatoes:
- ½ medium sweet potato diced into small pieces
- ⅛ teaspoon salt
- ⅛ teaspoon chili powder
- ⅛ teaspoon cumin
- pepper to taste
- salt to taste
Eggs:
- 4 large eggs
- 2 tablespoon milk
- salt to taste
- pepper to taste
Instructions
Make the Sweet Potatoes
- Fill a small sauce pan ⅔ full of water. Set aside.
- Peel and dice the sweet potato.
- Add the sweet potatoes to water.
- Bring to a boil.
- Boil the sweet potato until tender, about 8 minutes. Drain.
- Sprinkle the chili powder, cumin, salt, and pepper over the sweet potatoes and stir to combine. Set aside.
Make the eggs
- Next, beat the eggs and milk in a small bowl until well combined.
- Heat a medium skillet over medium low heat.
- Add the eggs, stirring slowly to scramble.
- Add salt and pepper to taste. Stir well
Assemble the Southwest Burritos
- Heat the tortillas for about 20 seconds in the microwave.
- Top each tortilla with half each of the eggs, cheese, sweet potato, and salsa.
- Wrap and enjoy!