Oreo Stuffed Cheesecake Brownies
These gooey and fudgy brownies combine some of my favorite desserts into one to make the ultimate dessert. A gooey and rich brownie with swirls of cheesecake and a surprise oreo cookie filling.
Ingredients
- 24 Oreos
Brownie batter:
- 1 cup salted butter, softened
- 2 cups sugar
- 1 cup light brown sugar firmly packed
- 4 large eggs
- 2 teaspoon pure vanilla extract
- 1 cup all purpose flour
- ½ cup cake flour
- 1 cup cocoa powder
- ¾ teaspoon salt
cheesecake:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 large egg
- ¼ teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees.
Make the brownie batter:
- Add softened butter and sugar to large bowl.
- Beat with a handheld mixer until well combined.
- Add the eggs and vanilla.
- Beat on medium speed until light and fluffy, about 3 minutes.
- In a SEPARATE medium bowl, add both flours, salt, and cocoa.
- Stir until combined.
- Add the flour mixture to the sugar mixture and stir until just combined. Set aside.
Make the cheesecake:
- In a medium bowl, cream the softened cream cheese until smooth.
- Add the sugar, vanilla, and egg. Mix well.
Assemble the brownies:
- Spread ⅔ of brownie batter in a well greased 9x13 baking dish.
- Place oreos in even rows on top of the brownie batter (the oreos will be touching). You should be able to fit all 24 oreos.
- Dollop the cheesecake batter randomly on top of the oreos.
- Dollop the rest of the brownie batter in all of the leftover nooks and crannies.
- Run a knife through the batter in a random pattern to swirl the cheesecake and brownies batter together.
- Bake at 350 for 50-55 minutes or until the middle is just.
- Allow to cool for at least 15 minutes