Salted Brownie Crinkle Cookie
Melinda | Missouri Girl
These salted brownie crinkle cookie are so good you will be amazed that they come together in minutes. Crispy on the outside, soft and gooey on the inside. Perfect.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Cooling time 10 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
- ½ cup semi sweet chocolate chips
- 4 ½ tablespoon salted butter
- ¼ cup + 1 tbsp sugar
- 3 tablespoon light brown sugar firmly packed
- 1 large egg
- ¼ teaspoon pure vanilla extract
- ½ cup all purpose flour
- 2 tablespoon cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- sea salt for sprinkling on top
Preheat oven to 350 degrees.
In a small sauce pan, melt the butter over medium-low heat.
Add the chocolate chips and stir until melted.
Remove from the heat and stir in both sugars and mix well.
Cool slightly (just a minute or two).
Add the egg and vanilla. Stir well
Add the flour, cocoa, baking soda, and salt (not sea salt) to the sauce pan and stir well.
Scoop the dough by rounded tablespoon onto a parchment lined (or greased) baking sheet.
Sprinkle with sea salt.
Bake for 9-10 minutes. The cookies will be crinkly on top and a bit gooey in the middle, but they will continue to bake on the pan as they rest.
Let sit on the pan at least 10 minutes to finish baking before removing.
Keyword chocolate, Cookies, crinkle, sea salt, Special occasion cookies