Cinnamon Streusel Caramel Muffins
Melinda | Missouri Girl
These cinnamon streusel caramel muffins have a delicious caramel like center with a warm cinnamon streusel topping.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
cooling time 10 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American, French
Muffin batter:
- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup whole milk
- ⅔ cup light brown sugar firmly packed
- 2 large eggs
- 6 tablespoon butter melted
Caramel filling:
- 4 tablespoon butter melted
- ½ cup + 2 tbsp light brown sugar firmly packed
- ⅛ teaspoon salt
- pinch of cinnamon
Streusel topping:
- ⅔ cup all purpose flour
- ½ cup light brown sugar firmly packed
- 1 ½ teaspoon cinnamon
- 4 tablespoon butter softened
Drizzle:
- ⅓ cup condensed milk (or make a glaze by combining 1 cup confectioner sugar mixed with 4-6 teaspoons milk)
Make the caramel filling:
Make the struesel topping:
Combine the flour, brown sugar, and cinnamon to a small bowl. Stir well.
Add the softened butter and work the butter into the flour mixture until coarse pea sized crumbs form.
Sprinkle a generous amount of the topping on the muffin batter.
Bake the muffins and final touches:
Bake at 350 degrees for 17-20 minutes, or until the middle of the muffin is just set.
Remove from the oven and allow to sit for about 10 minutes.
Drizzle with condensed milk or glaze.
Keyword best breakfast, brunch muffins, caramel muffins, cinnamon muffins, easy muffins, streusel muffins