Homemade Sweet and Spicy Chili Simple Syrup Recipe
Learn how to take your coffee to the next level by making cafe quality gourmet chili simple syrup for a fraction of the price.
Ingredients
- 2 cups water
- 2 cups sugar
- 4-8 dried chili peppers (depending on heat preference and type of chili used) chopped or whole
Instructions
- Combine the water, sugar, and dried chili peppers in a small sauce pan.
- Bring to a boil.
- Give a quick stir until all of the sugar is dissolved, about 2-3 minutes and then remove from the heat.
- Cool and allow the chili peppers to infuse into the simple syrup for a minimum of 10 minutes or up to 2 hours.
- Strain the syrup through a fine mesh sieve into a bowl to remove the peppers and seeds, then transfer to storage container of choice (careful as it may still be hot).
- Store in the refrigerator in an air tight container for about one month.